An authentic aroma, a unique liqueur
An infusion of nature and passion
A liqueur crafted from Pra’ basil, lemon zest, and family tradition, delivering Liguria in every sip
Produced with Genoese DOP Basil, this liqueur celebrates authentic simplicity. Its herbal fragrance, enhanced by lemon zest, delights from the first taste, immediately transporting you to the sunlit terraces of the Riviera.
Ideal served chilled as a digestif, it also surprises in cocktails and desserts. It’s a spirit blending memory with creativity, perfect for those who appreciate distinct flavors and genuine quality.
Where simplicity meets the wisdom of cultivation
From sun-kissed hills to the digestif ritual: a liquid tale merging the freshness of basil with the memory of a unique flavor
Fresh basil leaves are infused for ten days with sugar and lemon zest, following a cherished family recipe. After filtering and resting, the result is a refreshing, fragrant liqueur with a pleasantly surprising character.
Wonderfully aromatic, it’s best enjoyed ice-cold in summer or used as a distinctive touch in culinary creations and traditional desserts. A choice that speaks Genoese, even in the details.
Fresh, genuine, and profoundly Ligurian
The DOP basil from Pra’ is the key ingredient, but its true value lies in the story it carries—a heritage born from family wisdom transformed into a fresh, modern, unmistakable product. It’s not just a liqueur: it’s a piece of Liguria expressed in every drop.
In each bottle, you’ll find salty breezes, vibrant green leaves, and the gestures of hands harvesting. It perfectly encapsulates an identity that doesn’t need explanations, just appreciation.
Recipes and tasty inspirations
Discover suggestions, pairings, and inspirations to highlight the flavors of Ligurian tradition
